This easy and delicious dinner doesn’t take much prep and can be on the dinner table in as little as 3 hours, start to finish. Add about 5 extra minutes to the cooking time for this method. This crock pot cashew chicken is made with chicken breasts, classic Asian sauce ingredients, and a few veggies for a delicious dinner your whole family is going to love (including the kiddos). Remove the sauce from the slow cooker and put it into a saucepan. Cover and cook on high for 2-3 hours or on low 4-5 hours. Cook on low for 2-4 hours, depending on your slow cooker. Pour mixture into slow cooker and stir to coat chicken and veggies. In a medium bowl whisk together chicken broth, curry powder, cumin, salt, and cayenne pepper. Then pour a cup of water in the bottom of the pot. Add chicken pieces, red peppers, potatoes, and onions to the slow cooker. Just get an oven safe dish* and put the ingredients inside it and place it in your instant pot on top of a trivet. However, if you’re worried about the Instant Pot coming to pressure you can always use the pot-in-pot method. I have not had issues with this recipe coming to pressure or getting the burn signal. For every pound of chicken ½ cup to 1 full cup of liquid is released. Once the chicken is coated add it to the crockpot with the temperature on hot. However chicken releases liquid when it’s cooked. Instructions Fill a gallon sized bag with flour and add some salt and pepper. Only a little soy sauce and rice vinegar. Yes, this recipe doesn’t call for a lot of liquid. I don’t think there is enough liquid to bring the pot to pressure. Just cut them into bite size pieces and use a 5 minute pressure cooking time with a 10 minute natural pressure release. However, I know there are some of you that do not like dark meat and will want to use chicken breasts. It makes the cashew chicken taste like something you’d eat at a chinese restaurant. We served ours over rice with a side of broccoli.Ĭan I use chicken breasts instead of chicken thighs? I love using trimmed chicken thighs for this recipe because they are so moist, tender and succulent. I changed a few things around in the recipe to account for the differences in IP and the slow cooker. Now that I have an Instant Pot I wanted to see if I could make cashew chicken in the pressure cooker to speed things up a bit for those days when I haven’t planned ahead. The slow cooker cashew chicken was one of my family’s favorite. You could eat this right out of a bowl, with endive or lettuce cups, or over “riced” cauliflower.When I cooked every day for a year in my slow cooker I came across many wonderful slow cooker recipes.
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